Not stocked for summer? That’s a bummer. Don’t panic—we’ve got your back(side) covered. Inside this triple-threat pack are three of our best-sellers (and truth be told, our personal faves). These are the ones you’ll burn through fastest. You’ll be slapping them on everything—so trust us, you’re gonna want back-ups.
Restaurant quality products, created by expert BBQ chefs
100% Australian Fruit and Vegetables
Australian made in the Yarra Valley
100% Australian Owned
All natural - No artificial colours or preservatives.
Born in Melbourne’s backstreets, built on pure smoke and hustle.
Fancy Hank’s fired up its smokers back in 2012, slinging legit slow-cooked BBQ out of a bowls club car park. What kicked off as a pop-up turned into a cult obsession almost overnight – the kind where queues snaked around corners and the scent of smoked brisket ruled the streets. From those humble beginnings to our bustling restaurant on Bourke Street, we earned our stripes one tender brisket at a time. No shortcuts. No pretence. All smoke, no mirrors.
But it wasn’t just the meat stealing hearts – our sauces and seasonings quickly became legends in their own right. People kept asking for more, so we bottled the magic. Now, Fancy Hank's brings bold, Aussie-made BBQ goodness straight from our smokehouse to your house. Because life’s better with a little extra sauce.
