ABOUT FANCY HANK'S
OUR STORY
Fancy Hank’s came from humble beginnings — and a whole lotta hustle.
It all kicked off in 2012 when Kent Bell launched a roaming pop-up, slinging authentic American BBQ out of a food truck across Melbourne. After two years on the move, Kent teamed up with long-time mate Mike Patrick.
United by a love of good food and big flavours, the pair set their sights on something more permanent — and that’s when things really started to heat up.
Shutting down Bourke Street to crane in a 2-tonne smoker?
Bit of an ordeal — but totally worth it.
By 2023, the party needed more room.
Good Heavens tripled in size, transforming into Melbourne’s largest rooftop bar, complete with a retro-futuristic fit-out, al fresco fireplace, and a big, brutalist bar that pours with attitude.
And just below it all, they brought it full circle. In July 2024, the team opened Springrock — named after the very farm where it all began. A laid-back public bar with a nostalgic country pub feel, Springrock serves up elevated classics with a Fancy Hank’s twist.
Think cheeseburgers made with brisket offcuts, in-house smoked bacon, and the kind of pub food that sticks with you (in the best way).
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