At Fancy Hank’s, we don’t just serve barbecue — we live and breathe it.

Our meats are smoked low and slow for up to 16 hours over Aussie hardwood, delivering rich, deep flavours straight from the pit.

Whether you’re tucking into a platter piled high with brisket and ribs or savouring wings and mac ‘n’ cheese, our menu is all about bold flavours, house-made sauces, and good times.

Gather your crew, grab a drink, and get ready to feast.