Tangy, rich, and award-winning — this is the Australian BBQ sauce we've been making since before we had an Instagram account. Built on slow-cooked tomatoes, cider vinegar, and deep molasses, it hits every note a proper BBQ sauce should.
What is Fancy Hank's Original BBQ Sauce?
Fancy Hank’s Original BBQ Sauce is a slow-cooked American-style barbecue sauce — tangy, rich, and layered with molasses depth. Built on tomatoes, cider vinegar, and a blend of spices, it’s award-winning, made in Melbourne, and designed for low-and-slow BBQ just as well as straight-up dipping.
Tomatoes, Brown Sugar, Apple Cider Vinegar, White Vinegar, Onion Puree, Molasses, Red Capsicum, Tamarind Pulp, Salt, Worcestershire Sauce (Water, Malt Vinegar (Barley, Wheat), Molasses, Golden Syrup, Cured Anchovy (Fish), Salt, Tamarind, Spices, Colour (150c), Onion, Garlic, Natural Flavour), Black Pepper, Chipotle Chilli Powder, Vegetable Gum (Xanthan Gum)
Flavour Profile
Sweet, smoky, and tangy — everything a proper BBQ sauce should be. A classic blend of tomatoes, vinegar, and spice that brings balance and depth without overpowering the meat.
Perfect Pairings
Brushed on ribs or wings in the last 5 minutes on the grill
Mixed through pulled pork or beans
Dunked with wedges or fried chicken
Slathered on a cheeseburger or steak sandwich
Or anything else you like.
Chef’s Tips
Brush it over ribs or chicken in the last few minutes of cooking, or stir through pulled pork before serving. It’s also a killer dipping sauce for chips, sausages, or anything that accidentally ends up near your plate.
Sauce Stats
Style: Kansas City–style BBQ sauce
Made in: Melbourne, Australia 🇦🇺
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