Join the team
Thirty-odd briskets a week don't smoke themselves. We're hiring across our three venues on Bourke St, and you don't need years on the tools to get a start.
Where you could fit
You don't need a long CV. Turn up on time, back your mates when it gets busy and you'll fit right in.
Kitchen
Commis, chefs de partie, sous chefs and kitchen hands. Smoke, fire and a 10-tonne smoker called Puffing Billie.
Floor
Food and beverage attendants who know their brisket from their burnt ends, or want to learn.
Bar
Bartenders who can shake a cocktail and pour a cold one.
Leadership
Supervisors and managers who lead from the front.
Three venues on Bourke St
Two share a building and the third is next door, so you'll get to know the whole team pretty quick.
Fancy Hank's BBQ
Level 1, 79 Bourke St
The smokehouse. American-style BBQ, smoked low and slow over wood, served in big shared trays. Where it all started.
Good Heavens
Level 2, 79 Bourke St
The rooftop bar upstairs. Skyline views, playful cocktails and a good time from the first round to last call.
Springrock
Level 1, 87 Bourke St
The public bar next door. Counter meals, cocktails, footy on the screens and room to move.
How to apply
Every open role is on our careers page, with the hours, pay and what you'll be doing. Hit apply, tell us a bit about yourself and add your CV. No cover letter essays needed.
If it looks like a fit, we'll get in touch to set up a chat and you can come say g'day.
Nothing that fits?
Join our team pool and we'll reach out when something opens up.
