Jointhe team
Thirty-odd briskets a week don't smoke themselves. We're hiring across our three venues on Bourke St, and you don't need years on the tools to get a start.
Where you
could fit
You don't need a long CV. Turn up on time, back your mates when it gets busy and you'll fit right in.
- KitchenCommis, chefs de partie, sous chefs and kitchen hands. Smoke, fire and a 10‑tonne smoker called Puffing Billie.
- FloorFood and beverage attendants who know their brisket from their burnt ends, or want to learn.
- BarBartenders who can shake a cocktail and pour a cold one.
- LeadershipSupervisors and managers who lead from the front.
Three venues on Bourke St
Two share a building and the third is next door, so you'll get to know the whole team pretty quick.
Fancy Hank's BBQ
The smokehouse. American-style BBQ, smoked low and slow over wood, served in big shared trays. Where it all started.
About Fancy Hank'sGood Heavens
The rooftop bar upstairs. Skyline views, playful cocktails and a good time from the first round to last call.
Good Heavens careers (opens in a new tab)Springrock
The public bar next door. Counter meals, cocktails, footy on the screens and room to move.
Springrock careers (opens in a new tab)How to apply
- Find your roleEvery open role is listed on our careers page, with the hours, pay and what you'll be doing.
- Apply in minutesHit apply, tell us a bit about yourself and add your CV. No cover letter essays needed.
- Come say g'dayIf it looks like a fit, we'll get in touch to set up a chat.
Nothing that fits?
Join our team pool (opens in a new tab) and we'll reach out when something opens up.
