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Habanero & Carrot Hot Sauce

Habanero & Carrot Hot Sauce

The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice.

Ingredients

  • White Vinegar, Habanero Chilli Puree (16%) (Habanero Chillies, Food Acid (Acetic Acid)), Onion Puree, Fire Roasted Carrots (11%), Carrot Puree (11%), Olive Oil, Sugar, Garlic, Salt, Vegetable Gum (Xanthan Gum), Cumin

Flavour Profile

  • Fruitiness from the fire roasted carrots, big bold heat from the habanero and a clean acidic finish.

Perfect Pairings

  • Red meat, beef brisket, spice up a country soup and loads more

Chef’s Tips

  • Go to staff meal at Fancy Hank's on Bourke St, a thick cut of our slow smoked brisket, some white onion, sliced dill pickle, american cheese, our OG BBQ sauce in a potato burger bun - just add the Habanero and Carrot Hot Sauce to send it into the stratosphere.

Sauce Stats

  • Habanero is hot 🔥 🥵 🌶️
  • Roasted australian carrots give a beautiful natural sweetness.
  • 🧂 🧂
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