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Chicken Salt Mayo

Chicken Salt Mayo

"Extra chicken salt, please" - a phrase familiar to all Aussies. Well, you asked and we listened - we've added our classic Chicken Salt to our free-range egg yolk mayonnaise to create a flavour bomb that will knock your socks off. The best part? This baby is vegetarian. Made with Free range Aussie egg yolk, American mustard and Fancy Hank's secret umami flavour.

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Ingredients

  • Canola Oil, Free Range Egg Yolk (10%), American Mustard (Water, Vinegar, Mustard Seeds and Flour (15%), Sugars, Salt, Herbs and Spices, Canola Oil), Apple Cider Vinegar, Lemon Juice (Sulphites), Chicken Salt (4%) (Soy)
  • No Gluten. No Preservatives.
  • Contains - Egg, Soy, Sulphites

Flavour Profile

  • Umami overload. We add our special umami flavour all the way to 11. And there no MSG
  • Rich full body, coming from the egg yokes.
  • Tang from the lemon juice and apple cider vinegar from Harcourt, Victoria

Perfect Pairings

  • Dark rye bread, generously applied mayo, cheddar and your favourite pickles. Toasted in your sandwich press.

Chef’s Tips

  • Brine an organic free range chicken, of Fancy Hanks BBQ Pepper and a couple of lemons. Pat dry outta the brine, then lather the chicken with Fancy Hanks Chicken Salt Mayonnaise and roast in your oven at 180 degrees.

Sauce Stats

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