"Extra chicken salt, please" — a phrase familiar to all Aussies. Well, you asked and we listened. We've added our classic Chicken Salt to our free-range egg yolk mayonnaise to create a flavour bomb that will knock your socks off. Vegetarian, made with free-range Aussie egg yolk, American mustard, and Fancy Hank's signature umami flavour.
What is Chicken Salt Mayo?
Chicken Salt Mayo combines two great Australian loves — chicken salt and mayo — into one creamy, umami-rich spread. Made in Melbourne with free-range egg yolks and our famous preservative-free Chicken Salt. Perfect on burgers, sandwiches, hot chips, or straight off the spoon.
Canola Oil, Free Range Egg Yolk (10%), American Mustard (Water, Vinegar, Mustard Seeds and Flour (15%), Sugars, Salt, Herbs and Spices, Canola Oil), Apple Cider Vinegar, Lemon Juice (Sulphites), Chicken Salt (4%) (Soy)
No Gluten. No Preservatives.
Contains - Egg, Soy, Sulphites
Flavour Profile
Umami overload. We add our special umami flavour all the way to 11. And there no MSG
Rich full body, coming from the egg yokes.
Tang from the lemon juice and apple cider vinegar from Harcourt, Victoria
Perfect Pairings
Dark rye bread, generously applied mayo, cheddar and your favourite pickles. Toasted in your sandwich press.
Chef’s Tips
Brine an organic free range chicken, of Fancy Hanks BBQ Pepper and a couple of lemons. Pat dry outta the brine, then lather the chicken with Fancy Hanks Chicken Salt Mayonnaise and roast in your oven at 180 degrees.
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