In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks — and we use this as a BBQ dry rub on our award-winning smoked brisket.
What is BBQ Pepper Seasoning?
BBQ Pepper is a bold, pepper-forward seasoning rub designed for meat. Simple ingredients, maximum impact — the kind of rub that makes a Sunday roast taste like it came out of a pit smoker. Vegan, no preservatives, made in Melbourne.
May contain traces of sesame, mustard, celery, soy.
Flavour Profile
Pepper-forward
Clean & savoury
Simple, in the best way
Classic BBQ rub vibes
Perfect Pairings
Sunday roast lamb
Brisket (perfect for a dry rub)
Reverse-seared steak
Charred mushrooms
Chef’s Tips
Rub it on lamb before roasting, season your steak just before it hits the pan, or dust it over roast veg to bring the whole thing to life. We use it as a dry rub on our brisket — because sometimes all you need is salt, pepper, and confidence.
Sauce Stats
Saltiness: 🧂🧂🧂🧂
Heat: ❌ (none)
Umami: 🍖🍖
Simplicity Score: Off the charts
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