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Banana Ketchup

Banana Ketchup

This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals.

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Ingredients

  • Banana Puree (21%), Brown Onion Puree, Water, Fancy Hank's Tomato Sauce (15%) (Tomatoes (68.6%) (Contains Food Acid (Citric Acid)), Malt Vinegar (Wheat, Barley) Contains Colour (150c)), Raw Sugar, Garlic, Salt, Thickener (Pectin), Vegetable Gums, (Guar Gum, Xanthan Gum), Tasmanian Mountain Pepper), Apple Juice Concentrate, Tomatoe Paste, Malt Vinegar (Wheat, Barley) (Contains Colour (150c),, Salt, Spices, Natural Colours (160(ii), Safflower Extract) Vegetable Gum (Xanthan Gum)

Flavour Profile

  • A tropical twist on a BBQ staple. This Filipino-inspired sauce swaps tomatoes for ripe Aussie bananas, bringing mellow sweetness, gentle spice, and a tang that sneaks up just right. It’s rich, fruity, and a bit cheeky — like summer bottled up and ready for the grill.
  • Taste: Sweet, tangy, lightly spiced
  • Texture: Thick and glossy with a smooth pour
  • Heat Level: Mild 🌶️

Perfect Pairings

  • Charcoal grilled BBQ port skewers
  • Pork skewers
  • Burgers
  • or anything that needs a hit of sunshine

Chef’s Tips

  • This sauce is bananas! Story goes that in WW2 American G.I.'s ran outta tomatoes to make ketchup, so they started using using bananas. Our Filipino friends just say that it's too tropical to grown tomatoes 🤷

Sauce Stats

  • Style: Filipino-Style Banana Ketchup
  • Made in: Melbourne, Australia 🇦🇺
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