Award-Winning Australian Sauces

Chef-crafted in Melbourne. Sauces built for the table, the grill, and everything in between — available in bundles only.

Browse the range to find your flavour, then choose one of our packs below, or build your own bundle to mix and match any of our products.

  • Original BBQ

    Gold medal winner at the Australian Food Awards. Thick, tangy and built to glaze ribs, pork shoulder and chicken.

  • Coffee & Molasses BBQ

    Silver medal winner at the Australian Food Awards. Bold coffee and molasses depth — the sauce we serve with our beef brisket.

  • Tomato Sauce

    Based on Hank's grandma's recipe. Honest Aussie dead horse with Tasmanian Mountain Pepper — built for pies, rolls and hotdogs.

  • Banana Ketchup

    Filipino-inspired. Swaps tomatoes for ripe Aussie bananas — sweet, floral and tropical. A staff meal staple at Fancy Hank's.

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