Rich, creamy, and classically done. Made with free-range egg yolk and just the right amount of tang from apple cider vinegar and lemon. The one that makes everything better — burgers, sandwiches, potato salad, or straight off a spoon at midnight.

Chicken Salt, in mayo form. Creamy with a savoury, salty finish that’s somehow addictive in a way you can’t explain to non-believers. Gets opened first, disappears fastest. Brilliant on hot chips, burgers, and roast chicken sandwiches.

Creamy and cooling up front, then habanero builds. Made with real habanero chilli and free-range egg yolk — the grown-up version of sriracha mayo. Excellent on tacos, fried chicken, and anything that needs a wake-up call.