Fruity, fresh and mild. If you're new to spice, this is your jumping off point. Start with a splash on a freshly shucked oyster, then watch as you slowly descend into the world of hot sauces.

Sweet, fruity, and a gentle heat. Made with green jalapeños and sun-ripened peaches — it's the sauce that wins people over before they even realise they like spice. Brilliant on tacos, white meats, and grilled veg.

Fiery habanero heat balanced with fire-roasted carrots and earthy cumin. It's our most complex sauce. Use it in a chicken marinade, drop it on pizza, or prove a point at a dinner party.

Carolina Reaper and Australian pineapple. It starts sweet — then the Reaper finds you. Our hottest sauce by a wide margin. Use it sparingly, store it at the back of the fridge, and tell your friends you survived.