Chicken Salt, in mayo form. Made with free range egg yolks and at least 95% Australian ingredients — creamy, savoury, and dangerously good on everything. Use it as a dip, a spread, a sauce, or straight off a spoon. It’s the jar that gets opened first and disappears fastest.

The most Australian thing we make. Vegan-friendly, free from preservatives, and genuinely addictive. Sprinkle it on hot chips, roast veg, eggs, popcorn — or anything that needs a lift. Once you’ve had the real thing, the supermarket stuff doesn’t cut it.