Charred Broccoli with Fancy Hank’s Chicken Salt

This one’s a banger of a side dish—just three ingredients, minimal effort, and maximum flavour. Featuring the GOAT of seasonings: Fancy Hank’s Chicken Salt.

Seriously, if someone says they don’t like chicken salt… run.

Serves: 2

Ingredients:

• 1 head of broccoli
• 1 tin Fancy Hank’s Chicken Salt
• 1 lemon
• 20ml olive oil

Method:

1. Preheat oven to 220°C.
2. Cut broccoli in half through the stem and brush all over with olive oil.
3. Place cut-side down on a lined baking tray and roast for 10–14 minutes, or until the edges are golden and the flat side is beautifully charred.
4. Finish with a squeeze of fresh lemon juice, a good dusting of Chicken Salt, and an extra drizzle of olive oil.

Hot Tip:

Want to level it up? Grate over some parmesan or hit it with a splash of Fancy Hank’s Hot Sauce. Goes down a treat next to BBQ meats or in a veggie bowl.

Stock up on Fancy Hank’s Chicken Salt online or at your nearest stockist. It belongs on everything.