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Taco Rub

Taco Rub

Having a party? Here’s two ideas for you.

Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive. 

In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries. 

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Ingredients

  • Sugar, salt, spices, rice flour, vegetable powder, canola oil.
  • May contain traces of sesame, mustard, celery, soy.

Flavour Profile

  • Sweet and savoury balance
  • Warm, rounded spice
  • Hints of smoke and citrus
  • Taco night essential

Perfect Pairings

  • Chicken tacos
  • Pork ribs
  • Seasoned fries
  • Grilled corn
  • Micheladas (do it)

Chef’s Tips

  • Dust it onto chicken thighs before they hit the BBQ, or rim a cold glass with it for the perfect Michelada. We also use it to dry rub our pork ribs and season our fries — because honestly, it works on everything. If it can handle the heat, it deserves this rub.

Sauce Stats

  • Saltiness: 🧂🧂🧂
  • Spice Level: 🌶️ (Mild)
  • Crunch Compatibility: High
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