End of year Functions
Feed the team. Take the credit.
The Food
Sixteen hours in the smoker. That's what goes into the brisket before it hits your table.
Hank's Platter is built for groups: brisket with real bark, ribs that fall clean off the bone, pulled pork, house-made sides, and enough sauce to get into trouble with. Slow-smoked over Australian hardwood, low and slow, the way it's meant to be done.
Vegetarian options available. Everyone's covered.
Beverage Packages
Keep it simple. Choose a beverage package and we'll take care of the rest. Beer, wine, and soft drinks to keep the table happy from the first toast to the last.
Talk to us about what works for your group.