Mother’s Day at Fancy Hank's
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Mother’s Day, sorted.
Skip the stress and do something everyone will actually enjoy.
This Mother’s Day, we’re serving up a proper BBQ feast made for sharing — think corn ribs, buffalo wings, low ‘n’ slow meats, and all the sides that matter.
What’s On
- Shared BBQ feast designed for the whole table
- A mix of signature meats and crowd-favourite sides
- Relaxed, seated dining
Book the family on our Mother’s Day platter, and we will take care of Mum with:- A complimentary cocktail on arrival
- Kids under 12 eat for free
To Start:
BBQ CORN RIB, smoked garlic, pickled jalapeños & BBQ seasoning.
BUFFALO WINGS, Fancy Hank’s buffalo sauce & yoghurt ranch.Meats:
BRISKET, 16-hour smoked ‘Wanderer’ barley-fed Angus brisket.
PULLED PORK, 12-hour smoked 'Marque' free-range pulled pork shoulder.
CHICKEN THIGH, free-range smoked chicken thigh.
PORK BELLY, 6-hour smoked free-range pork belly from Scottsdale, TAS.
Sides:CORN BREAD, cheddar cream cheese, jalapeño jam.
FRIES, Fancy Hank's chicken salt & tomato sauce.
COLESLAW, White slaw, green apple, dill, jalapeño, apple cider vinaigrette.Less flowers, more ribs.