Hank’s Christmas Takeaway is live. Order slow-smoked meats for pickup from Wednesday 17 December to Tuesday 24 December.

Bring home brisket, pulled pork or beef ribs. Each item is smoked low and slow by our pitmasters and packed for simple reheating. Serve on Christmas Day or across the holiday break with zero fuss.

What’s on offer

• Beef Brisket. 16-hour smoked Wanderer barley-fed Angus brisket.
• Pulled Pork. 12-hour smoked Marque free-range pork shoulder.
• Beef Ribs. 8-hour smoked Cape Grim grass-fed short ribs.

No stress, no prep needed

• No prep. Heat, slice and serve.
• Consistent quality from the same team behind our restaurant.
• Suits small lunches or large family spreads.
• Ideal for leftover sandwiches and Boxing Day grazing.

Pickup window

• 17 December to 24 December from Fancy Hank’s.

Lock in your order early. Quantities are limited.