Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive.
In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries.
May contain traces of sesame, mustard, celery, soy.
Flavour Profile
Sweet and savoury balance
Warm, rounded spice
Hints of smoke and citrus
Taco night essential
Perfect Pairings
Chicken tacos
Pork ribs
Seasoned fries
Grilled corn
Micheladas (do it)
Chef’s Tips
Dust it onto chicken thighs before they hit the BBQ, or rim a cold glass with it for the perfect Michelada. We also use it to dry rub our pork ribs and season our fries — because honestly, it works on everything. If it can handle the heat, it deserves this rub.
