Habanero and Carrot Hot Sauce

• White Vinegar, Habanero Chilli Puree (16%) (Habanero Chillies, Food Acid (Acetic Acid)), Onion Puree, Fire Roasted Carrots (11%), Carrot Puree (11%), Olive Oil, Sugar, Garlic, Salt, Vegetable Gum (Xanthan Gum), Cumin

• Fruitiness from the fire roasted carrots, big bold heat from the habanero and a clean acidic finish.

• Red meat, beef brisket, spice up a country soup and loads more

• Go to staff meal at Fancy Hank's on Bourke St, a thick cut of our slow smoked brisket, some white onion, sliced dill pickle, american cheese, our OG BBQ sauce in a potato burger bun - just add the Habanero and Carrot Hot Sauce to send it into the stratosphere.

This legend isn’t available as a solo purchase online, but you’ve still got a couple of great ways to make it yours:

• Throw this in a 'pick any 3' or some of the larger combos are packing this heat.

• This product’s part of plenty of packs — check ’em out here.
• Want just one? Head to your local stockist and grab it off the shelf.
  Find your nearest stockist here.